Ingredients
4 chicken breasts (defrosted)
2 cans Cream of Chicken soup
2 boxes of Stovetop Chicken Stuffing mix
1 cup Sour Cream
1 small package of frozen green beans
Non stick cooking spray
Salt and pepper, to taste
Directions:
1. Spray the crockpot with non-stick cooking spray
2. Place the defrosted chicken breasts in the bottom of the crockpot as your first bottom layer. Smother chicken in salt and pepper and add about a table spoon of water to keep chicken from drying out.
3. Tear open two boxes of stuffing mix, pour the dry mix over the raw chicken.
4. In a separate bowl, mix together the soup and sour cream. Pour mixture over the dry stuffing mix.
5. The last layer will be the frozen green beans.
6. Now add about 1 cup of water to the top of this mix.
7. Cook on high for 4 hours or cook on low for about 7 to 8 hours. Tip: About ½ way between the cooking time use a fork to fluff the stuffing mix. This will allow the water to drop through the soup mix and create a steam to cook the stuffing. Add less water if you prefer a dry stuffing or add more water if you like it really moist.
