Ingredients
1 can Grands Flaky Layers 8 Big Biscuits
2 chicken breasts cooked and cubed
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 can milk (using soup can)
Directions
1. Preheat oven to 350
2. Prepare soup and add milk, set aside
3. Separate biscuits
4. Spoon chicken cubes and cheese into each biscuit
5. Seal to enclose filling
6. Spray non-stick spray on 9x13 Pyrex
7. Then lay biscuits in and cover with soup mix
8. Place in oven and bake at 350 for 30 minutes
11 years ago
